You TOT you Had the Perfect Dinner Recipe….Until Now!
Bertolli, black beans, Domino, Egg-land's Best, frozen corn, garlic, Gold Medal, ground beef, Hood, Kraft, Land O Lakes, McCormick, Mexican Cheese, minced onion, olives, Ore Ida Tater Tots, Ore-Ida, Pearls, Pearls Olives, Philadelphia, taco seasoning, tater tot, tater tot casserole, tater tot mexican casserole
When most people think of a Spanish casserole, they don’t immediately think tater tots, but I say…why not?
They make for the perfectly crispy, and crunchy crust that just adds to the taco-like feel of the dish.
This delicious cheesy casserole, takes out some of the guilt of making tater-tots your main staple at dinner time.
And trust me…you won’t hear ANY complaints from the kids, on this one.
Once you taste this dish, you’ll be thinking up all sorts of ways to eat those favorite tots.
This recipe is obviously a kid pleaser, and is simple and quick to whip up.
Ready in about 40 minutes, this bubbly and cheesy casserole serves up to 6 people.
Recipe and photo courtesy of Blog Chef.
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