If you’re like me, you’re probably used to stuffing things in shells and other carb crazy options.  What if you could get the same taste, but the shell was good for you?  Yes please!  These zucchini boats are stuffed with zesty Italian sausage, and all the love!

This recipe takes about 45 minutes, and makes 8 boats.  It’s the perfect solution for a mid-week meal, and one your whole family can enjoy.  Forget about “Taco Tuesday,” because this one can be “Zucchini Any-Day!”  If spices bother you, skip the hot sausage and just double down on the regular, sweet, loose sausage.  

Recipe and photo courtesy of The Food Network

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