Everyone knows how to bake a basic cake from the package, and drop a scoop of ice cream on top; but what if you were able to combine the two in a creamy confection to die for? As a kid, who didn’t love a delectable ice cream cake? The end result is hardly discernible from the pro’s!
This recipe yields 6-8 servings and is quite easy to complete. The only ingredient you need to bring to the table here is patience, because it has to set in the freezer for 4 hours or more. The chocolate shell sauce will remind you of when you were a kid, coating your soft serve with it. This recipe can be enjoyed by all ages, and is a fun way to celebrate any celebration!
Image courtesy of Food Network