A One Pot Wonder for the Shrimp Lover!!
Thanks to Cookies and Cups for this seafood lover’s delight!
INGREDIENTS
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1 tablespoon Land O Lakes butter
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1 tablespoon olive oil
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1 yellow onion, chopped
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3 cloves garlic, minced
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1 (24 ounce jar) Bertolli Reserva Balsamic Vinegar and Caramelized Onions Sauce
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3¼ cups Swanson chicken broth
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1 teaspoon crushed red pepper flakes
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1 pound Ronzoni linguine, broken in half
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2 pounds shrimp, peeled and deveined.
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optional – parsley to garnish
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2 Comments
can’t get to page 2 instructions
i must try this, my husband loves sea food and me too! And it seems to be easy to make. Thanl you