No Need to Stop at Just One “Slice”!
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Thanks to 12 Tomatoes for this delicious twist on a classic dish!
INGREDIENTS
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1 large eggplant, ends removed, sliced into 12 rounds
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1/4 teaspoon sea salt
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1 cup Tuttorosso tomato sauce
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1 cup low-fat Galbani mozzarella cheese, grated
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1 1/2 cups plum tomatoes, sliced
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Fresh basil, garnish
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Olive oil, as needed
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