Thanks to 12 Tomatoes for this delicious twist on a classic dish!

INGREDIENTS

• 1  large eggplant, ends removed, sliced into 12 rounds

• 1/4 teaspoon sea salt

• 1 cup Tuttorosso tomato sauce

• 1 cup low-fat Galbani mozzarella cheese, grated

• 1 1/2 cups plum tomatoes, sliced

• Fresh basil, garnish

• Olive oil, as needed

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