A Homemade Sauce So Good You’ll Want to Slurp it With a Spoon!
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alfredo sauce, barilla pasta, Birds Eye vegetables, chicken broth, creamy pasta, di giorno, digiorno, extra virgin olive oil, fettuccine alfredo, frozen peas, Gold Medal flour, Green Giant, green giant peas, heavy cream, Italian, Italian dinner, Kraft, kraft parmesan, mushrooms, parmesan cheese, ronzoni pasta, shallots, Swanson chicken broth, wild mushroom alfredo
Thanks to 12 Tomatoes for this flavorful homemade pasta dish the family will love!
Ingredients
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1 pound fettuccine
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1 1/2 pounds fresh mixed mushrooms, sliced
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1 cup parmesan cheese
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3/4 cup frozen peas, thawed and drained
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1/2 cup vegetable or chicken broth
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1/4 cup heavy cream
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2 shallots, chopped
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2 cloves garlic, minced
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3 tablespoons all-purpose flour
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2 tablespoons extra-virgin olive oil
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kosher salt and freshly ground pepper, to taste
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