• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tastee Recipe

A Country Style Breakfast That’s the Ultimate Comfort Food Fix

12 February 2016
julieborruso
1 Comment
biscuits, biscuits and gravy, biscuits with country sausage gravy, country breakfast, gravy, sausage, sausage gravy

Thanks to Chef in Training for this country-style meal perfect for a Sunday breakfast.

INGREDIENTS

  • 1 Biscuit Recipe

Country Sausage Gravy

  • 12 oz. sausage

  • 3 Tablespoons butter

  • ¼ cup flour

  • 3 cups milk

  • 2 chicken bouillon cubes

  • ¼ to ½ teaspoon salt

  • ground pepper to taste

 

[su_button url=”http://www.chef-in-training.com/2014/07/biscuits-country-sausage-gravy/” background=”#ee2218″ color=”#060606″ size=”9″]Go Here for Recipe Directions[/su_button]

 

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    One Comment
    1. janie June 8, 2017 at 5:04 pm Reply

      HELP!!! I cannot get to the recipes

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