Thanks to Chef in Training for this country-style meal perfect for a Sunday breakfast.

INGREDIENTS

• 1 Biscuit Recipe

Country Sausage Gravy

• 12 oz. sausage

• 3 Tablespoons butter

• ¼ cup flour

• 3 cups milk

• 2 chicken bouillon cubes

• ¼ to ½ teaspoon salt

• ground pepper to taste

[su_button url=”http://www.chef-in-training.com/2014/07/biscuits-country-sausage-gravy/” background=”#ee2218″ color=”#060606″ size=”9″]Go Here for Recipe Directions[/su_button]