Bet You’ve Never had a Breakfast Sausage Like THIS Before!
Ingredients
Batter:
1 cup stone-ground cornmeal
1 cup self-rising flour
2 tablespoons granulated sugar
1 teaspoon kosher salt
1 cup plus 2 tablespoons milk
1 large egg
Corn Dogs:
About 14 cups vegetable oil, for frying
12 precooked breakfast sausage links
Sweet Option:
1 1/2 teaspoons apple pie spice
1 1/2 teaspoons pure vanilla extract
Confectioners’ sugar, for dusting
Spicy Option:
1 1/2 teaspoons ancho chile powder
1 1/2 teaspoons sweet paprika
3/4 teaspoon cayenne pepper
Herb-Mustard Option:
1/2 cup fresh flat-leaf parsley leaves, chopped
1/4 cup sliced fresh chives
3/4 teaspoon mustard powder
1/4 teaspoon coarsely ground black pepper
Quick Tip: You can also dip these in ketchup or hot sauce depending on the option you choose to go with.
Thanks to Food Network Kitchen for this delectable breakfast dish.