The Fine Art Of The Apple Cobbler Enhanced By Sir Snickerdoodle
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Check out what Rachel had to say about this wonderful dessert:
“Two worlds came colliding together with this one. Pie meet cookie. I mean really. It was completely necessary. It rocked my world and I promise it’ll rock yours. For whatever reason, snickerdoodles get the raw end of the cookie deal. They’re by far one of my favorite cookies since they’re so light while still having just the right amount of subtle flavor. I can eat more in a single sitting than any other cookie, which isn’t necessarily a good thing but it means they’re good. So combining one of my favorite cookies with an apple dish just seemed right. Weird maybe but completely right.”
Ingredients
- 8 Granny Smith apples, peeled, cored and sliced
- 1/2 cup Domino brown sugar
- 1 teaspoon McCormick cinnamon
Cookies:
- 1 package Betty Crocker super moist white cake mix
- 1/2 cup (1 stick) Land O Lakes unsalted butter, melted
- 1 Eggland’s Best egg
- 2 tablespoons Domino sugar
- 1 teaspoon McCormick cinnamon
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Quick Tip: Serve with a scoop of vanilla bean ice cream.
Thanks to Baked By Rachel for this unique twist on an apple cobbler.