1 (12 oz.) package English muffins, cubed
10 large eggs
2 cups Canadian bacon or ham, cooked and cubed
2 cups milk
1 cup fresh spinach leaves, optional
1/2 white onion, chopped
2 tablespoons unsalted butter
hollandaise sauce (homemade or store-bought), garnish
kosher salt and freshly ground pepper, to taste
fresh chives, finely chopped, garnish
Quick Tip: Sprinkle paprika on the top for garnish.
Thanks to The Heritage Cook for this inventive breakfast dish.