This Francaise is Sure to Cause a Fracas!
Ingredients
4 pounds russet potatoes, peeled and diced
10-12 slices bacon, cooked, drained and crumbled
1 (8 oz.) package cream cheese, room temperature
2 cups cheddar cheese, divided
2/3 cup sour cream
1/2 cup milk or half-and-half
1/2 cup parmesan cheese, grated
1/4 cup (1/2 stick) unsalted butter, room temperature
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Quick Tip: Sprinkle on a little sriracha to give it a spicy twist.
Thanks to Recipe 30 for this new spin on a chicken dinner!