Now say that 3 times fast! The Italian fried pockets of dough are filled with all sorts of things. In this recipe, it’s ooey gooey mozzarella cheese and juicy tomatoes.
This recipe only serves 4 people, but it can easily be doubled to serve more. For a classic twist, add some sprigs of basil to top off the recipe. Serve as an appetizer or main entree.
Recipe and photo courtesy of 12 Tomatoes