1 (28 oz.) jar marinara sauce
3 cups cooked chicken, cubed
2 1/2 cups garlic croutons, semi-crushed
1 1/2 cup mozzarella cheese, grated
1/2 cup parmesan cheese, grated
1/3 cup fresh basil, finely chopped
1 teaspoon garlic powder
1/4 teaspoon red pepper flakes, or to taste
kosher salt and freshly ground pepper, to taste
Quick Tip: You can sprinkle a few red pepper flakes to kick the spice up a notch.
Thanks to Thriving Home for this unique take on an Italian entree.