Ingredients

1 pound steak tips

1 cup sharp cheddar cheese, grated

1 cup fontina cheese, grated

6 slices bacon, optional

2 white onions, thinly sliced

2 cloves garlic, minced

1/2 tablespoon herbs de Provence

kosher salt and freshly ground pepper, to taste

Quick Tip: You can also add some green pepper or chile for a more flavorful approach.

Thanks to Taste of Home for this quick and easy recipe to warm the tummies of all family.