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Who doesn’t love a nice, creamy cheesecake and what better way to get your fix, than packing all that taste into neat and convenient little bars? Perfect for lunches or as a side appetizer or dessert during a dinner party. When you slide your fork through this delectable dish, one of the best parts is breaking through the crisp graham cracker crust. It’s a fruity, cheesy, and creamy recipe that is sure to be a hit at any party!
Here’s what our friends at 12 Tomatoes had to say about these raspberry cheesecake bars:
Cheesecake is one of those desserts that tastes light and refreshing (probably because it’s not overly sweet and cloying), but it can feel pretty heavy if you accidentally over-indulge. We love cheesecake, but wanted to make a version of it that was a little smaller than standard, so we whipped up these raspberry cheesecake squares, they’re super cute and super tasty!
Recipe and photo courtesy of 12 Tomatoes.
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