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A super fast recipe, that’s buttery and salty, and will warm your bellies during the colder months of the year. Serve this hearty chowder with a crusty baguette to top it all off. Not only is this a gorgeous dish to look at, it’s packed with flavor too! From the salty ocean, to buttery broth and crunchy corn. It will keep you warm, all season long – and it’s so easy to make you don’t need insane cooking skills to bring this to your dinner table!
My husband and I love camping and trekking in the nature. We’ve always made shorter trips and returned to our cabin or campsite for dinner, because somehow I always thought it would be too much of a hassle to cook in the middle of nowhere. Well, I finally decided to give it a try. And I took it up a notch by using this recipe instead of a soup mix in a can! I have a special backpack that works as a temporary cooler so we were able to hike for a few hours and bring all the ingredients with us. You won’t believe how amazing it was to eat this chowder out there, surrounded by the beautiful nature!
Recipe courtesy of My Recipes. Image courtesy of Panning The Globe.
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