Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chinese food, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, orange chicken, Orange Marmalade, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, Sesame Seeds, slow cooker, soy sauce, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
This is one of those items circled a million times on your take-out menu, because it’s practically a staple. But I bet you didn’t realize how easy it is to make from home! The only thing you may not have already in your kitchen, is orange marmalade, but no need to fret, they sell it everywhere. This recipe yields 4-6 servings, and is great over brown or white rice.
I love Chinese food but, unfortunately, we don’t have a Chinese restaurant in town. Whenever my husband and I come across one, we always stop for a wonderful meal because we don’t know when we’re going to have the next chance! Orange chicken is one of my husband’s all time favorites and he is going to be so excited when I tell him we can now make it at home! Hush, don’t tell him yet! I want it to be a surprise!
Recipe and photo courtesy of 12 Tomatoes.
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