Argo cornstarch, baking powder, baking soda, barilla pasta, basil, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Fresh Basil, garlic cloves, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Margherita Pizza, McCormick spices, Morton salt, mozzarella, Oregano, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pizza, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
This square pie begs for a try… or two or three. Easy to share, the recipe feeds as many hungry mouths as you slice it. But watch out for those pesky pizza thieves! Seriously, folks, this pie is the pie in the sky, the Big Kahuna, the cat’s meow. I love it – well, duh! I’ve made it three times already, since I found this about a month ago! The second time was for a family gathering, and people were practically fighting over the last piece!
Pizza, pizza, pizza – America loves its Italian pies of perfection! But rather than using shredded cheese, which is rather popular, this dish takes advantage of fresh balls of mozzarella, and shreds of juicy basil. I get that this is an Italian delight, but I’m pretty sure that Jimmy Buffet is noshing on this delicious dish down in Margaritaville.
Recipe and photo courtesy of The Food Network
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