Tastee Recipe October 22, 2015 - Tastee Recipe

You’ll Love the Spice Blend in This–Yummy!

22 October 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, broth, brown sugar, Campbell’s soups, casserole, chicken, chicken breast, chicken broth, chicken stew, chicken thighs, chicken vegetable stew, Chiquita, Clabber Girl, Classico, Classico pasta sauce, Classico roasted garlic pasta sauce, College Inn, cooker, Cool Whip, crock pot, Crock-Pot recipe, Crock-Pot slow cooker, crockpot, crockpot recipe, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy dinner, easy main course, easy stew, eat, Eggland's Best eggs, entree, food, garlic tomato, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, main course, main dish, McCormick spices, Morton salt, olive oil, Pam Cooking Spray, pasta sauce, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian olive oil, Powdered sugar, recipe, Ritz crackers, roasted garlic pasta sauce, roasted garlic tomato sauce, Sara Lee, Sargento, simple dinner, simple main course, simple stew, slow, slow cooked recipe, slow cooker, Slow Cooker Chicken Vegetable Stew, slow cooker recipe, slow-cooked, soup, stew, Swanson, Swanson chicken broth, Swanson's, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable, Vlasic, Wesson vegetable oil, whipped topping

A good stew can work wonders for your palate and your stomach on a cold night. This Slow Cooker Chicken Vegetable Stew has a great blend of veggies, herbs, and spices (including rosemary, thyme, and sage) to excite your taste buds and warm you up just right. It’s one of my all-time favorites that I like to cook all winter long!

Normally, when I think of stew, I think of something beef-based, but I have to say, this chicken-based stew recipe really hit the spot. It didn’t hurt, either, that it was such an easy recipe, thanks to the Crock-Pot, and the aroma while it was cooking was a feast for the senses just by itself. As-is, the recipe makes four to six servings, though I think that you could expand it without too much difficulty, provided that your slow cooker of choice has the room for it.

Recipe and photo courtesy of Jeanette’s Healthy Living

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick tip: Leftovers make a delicious lunch the next day!

They Look Festive and Taste Yummy!

22 October 2015

Argo cornstarch, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, chewy cookies, Chiquita, chocolate, Clabber Girl, College Inn, cookie, cookie recipe, cookies, Cool Whip, cornstarch, cranberries, cranberry, crock pot, Daisy sour cream, dark brown sugar, dessert, dessert recipe, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, holiday, holiday cookie, holiday cookies, holiday dessert, holidays, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, soft cookies, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white, white chocolate, white chocolate cranberry, White Chocolate Cranberry Cookie, White Chocolate Cranberry Cookies

Have you been searching for a great cookie recipe that’ll wow you and your guests? Look no further because this is it! These white chocolate cranberry cookies would work particularly well for a holiday treat, though with that flavor, you could enjoy them most any time of year.

Believe it or not, I was not as familiar with the white chocolate cranberry flavor combination as I was with the white chocolate raspberry one, prior to baking some of these. I have to say, it works out nicely – richly sweet, with just the right amount of tartness from the cranberries to put everything in balance. The addition of cornstarch to the dough ensures that the cookies will remain soft, even the next day. And the use of dark brown sugar instead of light brown gives the flavor of the cookies that much more depth and ensures that they have a more chewy, less crispy texture.

Recipe and photo courtesy of Sally’s Baking Addiction

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick tip: These cookies stay fresh covered at room temperature for up to 1 week.

Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.