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Sometimes, you just want something quick and hearty for dinner. This Ground Turkey & Sweet Potato skillet fills that need nicely, while being lean and gluten-free. It’s also a nice flavor combination for fall and the holidays. You know – when you’ve practically spent the last couple of days in the kitchen, you start to think there must be an easier way…
I have had a lengthy run of entertaining family for football here recently, and though I enjoy everyone’s company, after all of that, even the most motivated chef needs a bit of a break. This easy skillet recipe was just right for me. It is filling, yet also rather lean and with a healthy dose of vitamins and complex carbs. The best part, however, was that everyone totally loved it! They went for seconds so fast I could hardly believe it.
Recipe and photo courtesy of Primavera Kitchen
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