The Layers in This Cake Are Out of This World!
0 Comment
apple, apple cake, apple pecan cake, Apple Pecan Cream Cheese Cake, apples, autumn, autumn cake, autumn dessert, bake, baked, baker, baking, butter, cake, cake recipe, cream cheese, cream cheese cake, dessert, dessert recipe, fall, fall cake, fall dessert, glaze, glazed, Land O Lakes, Land O'Lakes, Land O'Lakes butter, layer, layered, layered cake, layers, LouAna, LouAna vegetable oil, oven, pecan, pecans, Philadelphia, Philadelphia brand, Philadelphia cream cheese, vegetable oil
Have this fancy, great-tasting cake ready in an hour and a half. This Apple Pecan Cream Cheese Cake is great for gatherings or a home treat. Everyone will love all of the fall flavors and varied textures of this cake, especially if you serve it with a bit of ice cream on the side.
I do love a fancy cake now and then, but I am not always keen on the fancy hassle. Well, I found this recipe rather straightforward, and there isn’t any fancy equipment required for this. A 9″ x 5″ loaf pan, standard mixer, measuring cups, and an oven in which to bake the cake are about all that you’ll need to get started on this one. And trust me, it is yummy.
Recipe and photo courtesy of Flavor Mosaic
GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS
Pages: 1 2
