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This Slow Cooker Split Pea Soup is a simple but hearty meal that is great for the fall and winter months. You may not ever settle for the canned option again after trying this recipe!
Seasonal changes, even when welcomed, usually mean a bit of a cold for me. Particularly when I feel the autumn air creeping in and am feeling a bit under the weather, a warm, filling soup really hits the spot. I confess to eating the canned versions too many times, but since discovering so many of these easy recipes for my Crock-Pot, I don’t think that I could ever go back to that! The savory and smoky flavor of this split pea soup is a real winner.
Recipe and photo courtesy of Mama Loves Food
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