You Can Do So Much With Peanut Butter!
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Who doesn’t love peanut butter?? I know a jar of PB won’t last long in my house, unless I hide it (or unless someone is hiding it from me…)
I’m not surprised at all that this recipe has become a great success over at 12Tomatoes! It has received lots of comments from lovely readers – let’s take a look at one of them:
I used the chocolate chips instead, they’re so delicious and chewy, my daughter is taking them to her friends tonight for game night.
Ingredients
1 3/4 cups all-purpose flour
1 cup brown sugar, packed
1 cup peanut butter chips
3/4 cup creamy peanut butter (I just used Jif, but choose what you like.)
1/2 cup (1 stick unsalted butter), room temperature
1 large egg
3 tablespoons milk
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
Instructions:
Preheat oven to 350º F. Spray a 9×13-inch baking dish with non-stick spray.
Combine flour, baking soda and salt in a medium bowl and set aside.
Cream together brown sugar, peanut butter and butter until fluffy and lightened in color. Beat in egg and then, once fully incorporated, milk and vanilla extract. Stir in dry ingredients, then gently fold in peanut butter chips.
Pour batter into the baking dish, smooth over the top and place in oven.
Bake for 18-21 minutes, or until top is golden brown and toothpick inserted in center comes out mostly clean.
Remove from oven and let cool 10 minutes before serving.
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Quick tip: Cut these into bite-sized pieces and freeze for a quick treat when you want one.
Thanks to 12 Tomatoes for this delicious recipe for peanut butter cookie bars.