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Meet the beautiful and so lovely Pineapple Upside Down Cupcake! It has all of the sweet, fruity deliciousness of that classic, full-sized Southern cake, only in more convenient, individual servings. And though it is easy enough to bake for an everyday family treat, it will also be well received at most any gathering.
I remember eating plenty of pineapple upside down cake as a child when I would visit Grandmother in Hazlehurst, Mississippi. It’s so easy to make, even though you’re technically baking a cake from scratch, and it has a flavor loved by people young and old (and in between) alike. She never made it into cupcakes, though. It is such a clever idea and it brings a touch of fresh air to this classic, yet delicious recipe.
Recipe and photo courtesy of Big Mama’s Home Kitchen
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Quick tip: Make a double batch and freeze the rest of them for a quick treat later!