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September 10, 2015

A Healthy, Creamy, Yummy Casserole

10 September 2015
Grace
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Casseroles are rather convenient and often very flavorful, but not all of them exactly have a reputation for being extremely healthy.  If you are looking for a health-conscious, veggie-heavy casserole with rich flavor and creamy texture, this Healthy Spinach & Artichoke Casserole is an excellent choice! This is also a great way to make your kids eat their greens – with a recipe like this, it’s not going to be a problem!

 

I like spinach raw, in generous amounts in salad, and boiled artichoke with some salted butter is a nice treat, to me.  Not everyone is so keen on these vegetables in their basic or raw form, however, and after a while, they can be boring to eat by themselves.  Easy solution: mix them together with some cheese and bake them in a casserole.  Yummy!

 

Recipe and photo courtesy of iFOODreal

 

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Quick tip: You can make this ahead by freezing the dish assembled and bake from frozen, increasing baking time by about 15 – 20 minutes.

The Easy Gourmet Meal That Chefs Everywhere Are Talking About

10 September 2015
Grace
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canned tomatoes, cheese, Cheesy, chicken broth, Conecuh, Conecuh sausage, Conecuh smoked sausage, cream, creamy, dinner, easy, easy recipe, entree, home, home recipe, Kraft. Land O Lakes, low-hassle, low-hassle meal, main course, main dish, olive oil, one-pan, one-pan meal, one-pan pasta, one-pan sausage, One-Pan Sausage & Pasta, One-Pan Sausage and Pasta, one-pot, one-pot meal, one-pot pasta, one-pot sausage, pasta, Pompeian, Pompeian olive oil, quick, quick recipe, recipe, Rotel canned tomatoes, sausage, sausage skillet, simple, simple recipe, skillet, smoked sausage, smoked turkey sausage, Swanson, Swanson chicken broth, Swanson's, turkey sausage

    It’s hard to beat the convenience of a quick one-pot meal, the savory flavor of cheese and sausage, or the satisfying simplicity of pasta.  In this One-Pan Sausage & Pasta recipe, you have all three; just three easy steps, and it’s done in about half an hour.

    Both sausage and pasta are low-hassle food items that fill you up with good flavor.  So how do you make them even better?  Well, put them together and throw in some cheese, of course!  The right amount of cheese can make an already good dish just over-the-top fantastic (and of course you can adjust the amount you use according to taste).

     

    Recipe and photo courtesy of Plain Chicken

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    Quick Tip: Serve this meal with homemade piping hot breadsticks smothered in garlic and parmesan cheese.

     

    Beans For The Ages – YUM!

    10 September 2015
    Grace
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    bacon, bake, baked, baked beans, baking, barbecue, barbecue baked beans, BBQ, bean, cheese, Cheesy, cheesy baked beans, dinner, down-home, easy, easy bake, easy baking, easy recipe, easy side, easy side dish, Heinz, Heinz ketchup, home, home recipe, Home-Style Cheesy Baked Beans, homestyle, Homestyle Cheesy Baked Beans, ketchup, kidney bean, kidney beans, lima, lima beans, oven, oven-baked, pork & beans, pork and beans, recipe, side, side dish, simple, simple recipe, simple side, simple side dish, Van Camp, Van Camp's pork and beans

    Why settle for just canned beans, when you can make something like these Home-Style Cheesy Baked Beans with a nice blend of beans, cheddar, and bacon?  It’s easy to make and bakes in about an hour.

     

    Hey, I know that there’s a reason why those canned baked beans and pork & beans are so popular by themselves.  They certainly make for a nice quick side when you’re in an extreme rush or are in a setting where cooking anything super-fancy isn’t necessarily an option (I have been on a few camping trips in my day, believe it or not).  But if you are at home and have a little time for the oven to work its magic, why settle just for what is in a can, when you can make something so much more flavor rich (not to mention vitamin- and fiber-rich)–and make it so easily as this?

     

    Recipe and photo courtesy of A Spectacled Owl

     

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    Quick tip:

    Yes, This Is Better With Bacon, Too

    10 September 2015
    Grace
    1 Comment
    Argo cornstarch, bacon, bacon-wrapped, Bacon-Wrapped Meatloaf, baking powder, baking soda, barilla pasta, beef, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, child, chili sauce, Chiquita, Clabber Girl, College Inn, Cool Whip, crackers, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, family, family dinner, family-friendly, food, food processor, Gold Medal flour, granulated sugar, Green Giant, ground beef, ground chuck, ground pork, ground turkey, Heinz, Heinz chili sauce, Heinz ketchup, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, ketchup, kid, kid-friendly, kosher salt, Kraft, land o lakes butter, Lea & Perrins Worcestershire Sauce, Lea and Perrins, Libby, main course, main dish, McCormick spices, meatloaf, meatloaf recipe, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pork, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, turkey, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire, worcestershire sauce

    Meatloaf is a popular family dinner item for a reason. My favorite thing about it is that it’s easy to double the recipe and make enough to feed even a larger group for two days. Sometimes, however, it can become a bit boring or “blah.”  Solve that problem and liven up your meatloaf night with this Bacon-Wrapped Meatloaf recipe! It’ll be a huge hit and your family will beg you to make it again soon.

     

    Meatloaf can be a hearty and satisfying main course, particularly when paired with some yummy potatoes and beans.  Some recipes out there just miss the mark a bit, though, at least in my opinion, and even a good, tried-and-true recipe can become a bit of a yawner, after a while.  This recipe certainly isn’t boring.  After making one small adjustment, I thought that it came out beautifully.

     

    Recipe and photo courtesy of Salad in a Jar

     

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    Quick tip: You can add some brown sugar to the ketchup if you want a sweeter flavor.

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