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Two of these could about make a full meal by themselves, and one makes for a very good side. These Twice-Baked Jalapeño Sweet Potatoes are loaded with flavor and healthy goodness. And don’t worry – the spiciness is not overwhelming and easily adjustable.
I have read plenty about how good sweet potatoes are for you: good fiber and complex carbs, much lower glycemic index than “regular” potatoes, antioxidants, Vitamin A, etc. And I have come to love their flavor, though I must admit that I was a bit slow to warm up to them as a kid. Part of the problem is, I think, that there just aren’t enough good and creative recipes out there for sweet potatoes or at least not enough well-known ones. Well, you’ll want to save this one.
Recipe and photo courtesy of iFOODreal
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Quick tip: Adjust the amount of jalapenos to your liking.