Tastee Recipe September 7, 2015 - Tastee Recipe

Easy, Yummy Fall Flavor

07 September 2015

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This Pumpkin Coffee Cake has a creative and yummy topping and makes for a great and easy cake for fall. Have it ready in about an hour. As the name suggests, coffee cakes are relatively simple creations, designed to be eaten at home with your family or a small group with a good cup of coffee on the side. Throwing pumpkin into the mix makes for a nice way to welcome the onset of autumn.

Since the core of this recipe is a simple cake mix, there is rather little hassle involved here. Many coffee cakes are made with little or no topping; I thought that the graham cracker and pecan mixture was a nice touch, especially with a simple cream cheese glaze. Of course, I do recommend having some nice, hot coffee with this. Depending on your preferred coffee blend, you may consider mixing a touch of cinnamon into it to complement the flavor of the cake in a festive, seasonal fashion.

Recipe and photo courtesy of Three Kids and a Fish

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Quick tip: Serve with a scoop of vanilla ice-cream!

Bacon Works Wonders For Most Any Veggies

If you are in a bit of a food rut over good sides, consider this Bacon Balsamic Brussels Sprouts recipe. Though you can make them any time of year, these Brussels sprouts are particularly good for winter or fall, and even many people who profess a dislike of Brussels sprouts will find a way to like this recipe.

I actually like Brussels sprouts even relatively plain (you could say that I have found to appreciate a wide variety of different flavors in my time), but even I get a bit bored with having them the same-old, same-old way. This recipe gives that green vegetable a refreshing new spin, using two of my favorite flavors: the sweetly acidic taste of good balsamic vinegar and the savory taste of bacon.

Recipe and photo courtesy of Goodie Godmother

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Quick tip: Stalk is not necessary for this dish, so you can use whatever Brussel sprouts you can find.

A Spicy Apple Treat That’ll Keep You on Your Feet!

This simple apple cinnamon cake is anything but that! With a moist inside that is gluten free, and a crispy crust that makes you go for “one more bite”, this hassle-free cake is simply delicious. It is the perfect pair for your coffee or tea. It’s also not only great at breakfast time, but as an after dinner treat too!

The surprising thing about this beautiful apple cake is that there is no sugar in the recipe! You heard me – none! The sweetness comes from pure maple syrup, but if you can’t find that, you could use honey instead. This is such a great, not overly sweet dessert – but if you want more sweetness you could simply serve this with a scoop of vanilla ice-cream, or some white sugar frosting drizzled on top!

Recipe and photo courtesy of Amy’s Healthy Baking

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Quick tip: For best results, slice the cake with a sharp serrated knife.

Such a Yummy Casserole For Autumn!

When you want an easy and quick dinner, it’s hard to go wrong with a bit of sausage and a healthy mix of veggies and/or fruit. This Oven-Roasted Autumn Medley combines a modest amount of sausage with a few basic spices and a hearty mix of apple and sweet potatoes to make a great casserole for fall that is both savory and budget-friendly.

This recipe is great on the flavor and low on the hassle. It’s also low on budget strain (not to mention low on time pressure, as it only takes about an hour to prep and cook). I’d say it’s a great choice for a hectic midweek dinner in fall, though if you love sausage and sweet potatoes as much as I do, you may be hankering for this year-round.

Recipe and photo courtesy of Budget Bytes

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Quick tip: Add some red pepper flakes for spiciness!

Twice-Baked Sweet Goodness!

Two of these could about make a full meal by themselves, and one makes for a very good side. These Twice-Baked Jalapeño Sweet Potatoes are loaded with flavor and healthy goodness. And don’t worry – the spiciness is not overwhelming and easily adjustable.

I have read plenty about how good sweet potatoes are for you: good fiber and complex carbs, much lower glycemic index than “regular” potatoes, antioxidants, Vitamin A, etc. And I have come to love their flavor, though I must admit that I was a bit slow to warm up to them as a kid. Part of the problem is, I think, that there just aren’t enough good and creative recipes out there for sweet potatoes or at least not enough well-known ones. Well, you’ll want to save this one.

Recipe and photo courtesy of iFOODreal

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Quick tip: Adjust the amount of jalapenos to your liking.

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