Such a Yummy Gravy With This Slow Cooker Recipe!
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This recipe has been a huge success over at Add a Pinch! It has received plenty of wonderful comments from readers – let’s take a look at what some of them have said about it:
I have made this several times now, and it turns out tender and delicious. I make gravy with the drippings. You can even toss in a few red potatoes and sliced onions. It’s a great recipe, and one you can tweak to your tastes. Thanks for sharing!
Made this yesterday. OMG! House smelt yummy all day. Cooked a 3.5lb Pork Loin – in a 7 qrt Crock Pot. Cooked for 6 hrs on low, the only change to the recipe – used brown sugar instead of honey and low sodium soy sauce. This was so delicious, moist and fell apart. Lot’s of left overs for today’s supper – pulled pork sandwiches. Thank you for sharing this great recipe.
Ingredients
1 2-3 pound boneless pork tenderloin
1 cup chicken or vegetable broth (I went with Swanson chicken broth)
½ cup balsamic vinegar
1 tablespoon Worcestershire sauce (I go with Lea & Perrins original)
1 tablespoon soy sauce (I used Kikkoman)
1 tablespoon honey
½ teaspoon red pepper flakes
2 cloves garlic, chopped
Instructions:
Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (6-8 hours on Low)
Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin.
Store remaining gravy in an airtight container in the refrigerator for another use.
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Quick tip: Leftovers make amazing sandwiches the next day!
Thanks to Add a Pinch for this delicious pork recipe for the Crock-Pot.