This is such a delicious recipe for wings! I’m not surprised at all that it has been a great hit over at Hi Cookery! This recipe has received wonderful comments and tips from readers. Let’s take a look at one of them:
Bottom line the end product was beautiful & my husband declared we never need another wing recipe!
That’s exactly what my husband said, too – and I completely agree! We’ve tried a lot of different recipes for wings and this is going to our all-time Top3!
1 ½ – 2 pounds of chicken wings
3 tablespoons mochiko (sweet rice flour)
2 ½ tablespoons cornstarch
1 ½ tablespoons flour
2 tablespoons sugar
2 ½ tablespoons soy sauce (I went with Kikkoman)
2 tablespoons sesame oil
½ tablespoon oyster sauce
½ teaspoon salt
2 stalks green onion, chopped
toasted sesame seeds to garnish (optional)
Boil the chicken wings in a pot of water for about 15-20 minutes. Drain and let the wings cool. Make the coating by combining the mochiko, cornstarch, flour, sugar, soy sauce, egg, sesame oil, oyster sauce, salt and green onions and in a bowl. Whisk until smooth.
Coat the chicken wings in the batter. Cover the bowl and refrigerate for two or more hours, turning the chicken wings occasionally so they are well marinated. Deep fry the chicken wings in hot oil. Drain on a wire rack over paper towels.
Quick tip: You can add a little hot sauce if you like your food spicy!
Thanks to Hi Cookery for this delicious Japanese chicken recipe.