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Turn the humble same-old, same-old into a family favorite. This Ginger and Orange Glazed Pot Roast puts a great spin on a classic family dinner item, and since the recipe is for your slow cooker, it is super-convenient, as well–no need to worry about burning anything in the oven!
Looking back, I can see that Mother really did spoil me for food choices, growing up. Bad as it sounds, I admit, I remember her pot roast being a bit, well, forgettable. Not that it was bad–none of her standard meals were ever bad, and her roast always came out rather tender and made a good gravy. It just didn’t have that “umph” that so many of her other recipes did. I think that this recipe gives this hearty chunk of beef that “umph”–and thanks to the Crock-Pot, it is about as low-hassle as it gets.
Recipe and photo courtesy of Recipe Girl.
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Quick tip: Adjust the amount of hot sauce to your liking.