Another Delicious Sampling of the Big Easy
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Big Easy, black pepper, black-eyed peas, Bob's Red Mill, Borden, brown sugar, Bush, Bush's, Bush's Blackeye Peas, cajun, Cajun casserole, Cajun cooking, Cajun food, Cajun seasoning, Cajun Shrimp and Cornbread Casserole, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, cornbread, cornbread dumplings, crock pot, Daisy sour cream, Deep South, Deep South cooking, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home recipe, Hunt, Hunt's, Hunt's stewed tomatoes, Hunt's tomatoes, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Louisiana, Louisiana brand, Louisiana Cajun seasoning, Louisiana cooking, Louisiana cuisine, lunch, McCormick spices, Morton salt, New Orleans, New Orleans cooking, New Orleans cuisine, New Orleans food, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, seafood, shrimp, slow cooker, stewed tomatoes, Thorn Apple Valley, Toll House, tomatoes, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
It may not be as famous as seafood gumbo or jambalaya, but you can get that great flavor of New Orleans and the Deep South in easy-to-make casserole form, too. This Cajun Shrimp & Cornbread Casserole has all of those great savory tastes with just the right amount of spice for a little kick.
And you will be amazed how quickly you can put this together! It’s hard to beat a casserole for convenience, and I have always loved the cuisine of the Deep South (call it a bit of a bias for “home”).
This recipe combines the two in a nice way that I hadn’t tried, and I was very happy with the results. If you like cornbread, you really should try this! My family loved it, and now they’re demanding I make it at least once a month!
Recipe and photo courtesy of Recipe.com.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: If you’re allergic to seafood, try using chicken instead of shrimp.
