Combine Two All-Stars For This Kid-Approved Weeknight Meal
0 Comment
Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, cake, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lunch, mac and cheese, McCormick spices, meat loaf, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
This Ain’t Your Grandma’s Meatloaf!
This surely isn’t your Grandma’s meatloaf recipe! This meatloaf is very flavorful – it’s loaded with spices that all work so well with ground meat. Then to top it off it has Mac and Cheese in the center!
This is a combination I would have never even thought of, but the second I had my first bite, it made me say: “How come I didn’t think of this before?” It is the perfect dish; no side dishes necessary. Or, you could say the side dish is already included! As soon as you cut a tasty slice of this meatloaf, you’ll see the wonderful mac and cheese surprise that was hidden inside.
If you want a little bit of kick to it, do what I did and add poblano, Chipotle and adobo. This would be a great way to show off at your next potluck or tailgate! I just made it for a family dinner and people were amazed – everyone loved it!
Original recipe Kraft Recipes. Image courtesy of Dairy Council of Utah and Nevada.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Chilled meatloaf tastes amazing on a sandwich – try it!