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Tastee Recipe

Let Me Say It Loud And Clear – Best Wings Ever!

03 July 2015
Grace
0 Comment
Argo cornstarch, breakfast, butter, cayenne pepper, chicken wings, cooking, cookware, dark brown sugar, dessert, dinner, Flour, food, Frank's Louisiana Hot Sauce, gastro, lunch, McCormick black pepper, McCormick red pepper flakes, paprika, peanut oil, recipe, Tobasco hot sauce, vinegar, wings

How many recipes have you tried for buffalo wings? I don’t know about you but I’ve tried quite a few of them. They’ve all been “meh, okay” but when I tried these, wow was I surprised! These wings are really worth the small amount of extra effort in preparation.

 

 

After trying out all those recipes I went back to just using the Frank’s Louisiana Hot Sauce with some butter, and tossed the wings when they came out of the fryer. This is a more complex flavor profile – and totally worth these extra steps of prepping the wings with spices before cooking! Also my family likes medium wings so I lessened the Tabasco, but it really adds a great flavor to these wings. I also used some really chunky blue cheese dressing with ours; they where great.

 

 

 

Original Recipe 12tomatoes

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

 

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Quick Tip: Make sure you have enough wings because these disappear faster than you’d ever think!

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