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This recipe has been a hit over at Tasty Kitchen! Let’s see what one of the readers had to say about these wonderful smokies:
I found your recipe on Pinterest, and I knew it would be perfect for Super Bowl Sunday! To say they were a hit would be putting it mildly – everyone raved about how delicious they were! I baked them at 375 for 15 min, then turned it up to 400 and baked for 10, but the bacon wasn’t quite crispy enough for me. So I popped them back in the oven for another 10 min and they were perfect! The brown sugar/butter mixture does seem a bit soupy when they first come out of the oven and everything is bubbling, but let me tell you once they cool down a bit that mixture turns into a heavenly glaze for the smokies and they just melt in your mouth! I will definitely be making these again.
These are great for party appetizers but I have to warn you – they’ll disappear so fast you won’t even know what happened!
1 package (16 Oz. Size) Little Smokies Sausages
1 pound Bacon, Strips Cut In Half
1 stick Butter
1 cup Brown Sugar, For Sprinkling
Preheat oven to 400ºF.
Cut bacon slices in half and wrap each smokie with a half strip of bacon. Place all the wrapped smokies in a single layer in a baking dish, or rimmed sheet pan. Take some brown sugar and sprinkle evenly over the smokies. Bake for about 15–25 minutes or until bacon is nice and crisp (bake times will vary).
I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them.
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Quick tip: Adjust the baking time to how crispy you’d like the bacon to be! All ovens are different and you may need to bake longer than 25 minutes.
Thank you for this awesome recipe Tasty Kitchen