Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breadcrumbs, broccoli florets, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft grated cheddar cheese, land o lakes butter, Land O’ Lakes half-n-half, Libby, McArthur milk, McCormick spices, Morton salt, mushrooms, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Yoplait Greek yogurt
Broccoli has got to be my husband’s favorite veggie. He loves it when I try to incorporate it into any and every dish I possibly can. I have been known to toss veggies into mashed potatoes, mac and cheese and even spaghetti and meatballs. It kind of grosses me out to put it in all those different dishes where it really does not belong, but my husband? He totally loves it.
So, one of my new missions in life is to incorporate broccoli in any way I can. I bake it in a casserole dish with chicken as a side, I put it in my mac and cheese. I even throw some in when I make chicken fried rice. Is it my favorite? No, but I do it for him. Now, the other day I realized, I should just be making him a broccoli casserole that he would love. Nothing else in that dish, no chicken, no veggies, just a big bunch of broccoli with cheese and other seasonings. I had to make the flavor really good since broccoli tends to be bland and make the texture great. So I set out on a hunt, and did not stop until the perfect broccoli casserole dish, and this my friends, is it.
Photo and recipe courtesy of Kristine’s Kitchen.
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