Do you ever see a picture of a cake and think, “Woah, I need to eat that now!” Maybe it’s just me, but that’s what happened with this cake. It looked so moist and the tropical flavors of banana and coconut have just got to be a winning combination, I thought. I was so right! The cake was everything the picture promised and more. I love almonds anyway so that addition was amazing, but I’ve never had such a moist and delicious cake. Hands down, new favorite right here!
Whenever I see something called “world’s best” though, I have to wonder. Either the person that named it is full of it or they really are a world traveler. To me it’s a challenge, and this time the cake won! I can absolutely see why someone would name this the world’s best and I give them thanks, and praises from my little southern town.
Recipe and photo courtesy of Food 52.
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Quick Tip: Take this cake to a potluck and be the talk of the event!