I can remember my Grandmother in Mississippi making a pineapple upside down cake at least once a week when I was down there visiting. It’s one of my fondest childhood memories and I can clearly remember the taste of that delicious cake. When I ran into this recipe, it reminded me of those times and I just had to try it. I’m so glad I did! I was always a fan of how moist the upside down cakes are, and this one is no exception. It is unique because it uses apples and blackberries instead of pineapple, and it also calls for real honey, which I think gives it the real homemade flavor.
I think this will go in your recipe box after you try it – it definitely went to mine. I can hardly wait to make this again! I know exactly when I am going to make this delicious southern dessert and it will be for my church’s monthly potluck supper. I just everyone there will absolutely love this concoction of sweetness. I cannot wait to see my friends and family’s faces when they eat this dessert. Enjoy!
Original recipe myrecipes
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: If apples and blackberries are not your thing, you can use pineapples or even peach slices.