I Bet You Didn’t Know You Could Make A Casserole Out Of These!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Hi, guys! Today, i have a crazy wonderful recipe for you all. It’s called Chicken in a Biscuit. No, no, not the crackers (although those are simply scrumptious) it’s a casserole. This recipe combines crescent rolls, cooked chicken, cheese, and some cream soups.
When I first made this recipe, I was concerned my kids wouldn’t eat it because of the creamed soups, but they devoured it down like nobody’s business! I think you and your family will enjoy it as much as mine did. Shall we get started?
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Quick tip: For an extra-creamy filling, use a few cubes of Velveeta cheese along with the shredded variety.