I have a confession to make. I think it will come as quite a surprise given that I’ve raised two kiddos. I don’t like bananas… and my kids have never eaten a banana. I know, it’s shocking. Bananas have such a funny texture and I just can never eat them. I’ve tried many times because they are so high in potassium and I know that’s really good for a person, but the texture! I just could never get over the texture.
I have another confession. This will come especially shocking givne my first confession… I love banana flavored things. Banana pudding, banana bread (with butter melting on top!). Absolutely delicious. That’s why I was thrilled to have come across this recipe- it’s heavenly! All the banana flavor without any of the banana texture. We call that a win-win in our house.
Recipe is courtesy of Cooking with Honey Coconuts
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