Gather Up Your Zucchini and Whip Up This Crustless Dish For Breakfast or Brunch – It’s More Than Satisfying
I had no idea zucchini could be this good! I guess I just loved it plain, sautéed or as mom used it up – in zucchini bread. I never once thought about putting it in a quiche. For starters I never really “made” a quiche of any kind. It sounds fancy, and in my mind fancy equates to difficult to make. Then I came across this one that was crustless and thought that may save time so I took a gander. Turns out it was a super simple process, crust or no crust. So I set out to make it for breakfast and planned to serve it up with some melon balls. What a perfect summer breakfast or brunch.
What’s cool about this dish is that even though it’s crustless it still has a crunchy top. I love that! That’s because the cheese gets a chance to bubble up and brown. How incredibly delicious.
Recipe and photo courtesy of All Recipes.
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Quick Tip: It’s okay to use whatever cheeses you have on hand, it’ll still turn out magnificent.