Hot Chocolate is Reinvented in a Gooey Marshmello Dessert
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Friends, I have tried a lot of cookie recipes over the years. I think I lost count somewhere around 100… Just kidding, I’ve never kept count on recipes but believe me, there have been many! I think there have been about five moments when I’ve thought; “These are the most divine, incredibly, impossible-to-top cookies I’ve ever made” and you can be sure I have all of those recipes stored in a special box that no-one else is allowed to touch. This recipe went straight into that box, as soon as I had taken my first bite.
Pillsbury easy bake cookie dough has been reinvented for the holidays, and is as warming as a cup of hot chocolate on a cold winter night. Rich chocolate and oozing marshmello, make this cookie a crispy volcano of decadence. A dreamy, creamy dessert that always delights, these cookies are very easy to make and bake, and only take about 20 minutes from package to mouth. The chili powder gives the chocolate a deeper, more intense flavor, but can be skipped if you prefer more sweet, and less spice. Either way you choose to dress up or dress down, you can’t go wrong with these cookies.
Recipe and photo courtesy of Pillsbury
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