I’ve had enchilada casserole before, but I am not so proud that I don’t think there’s ever a better way to prepare a meal. I really loved the idea of putting tots on top of this! I have had it layered with tortillas before, and also topped with a croissant roll. I couldn’t wait to try!
The instructions have it turn out perfect! The tots were golden brown on top, and I was able to regulate how seasoned the meat was by using a bit of the Old El Paso seasoning at a time. I didn’t put the toppings on, but let my family add them as they desired. What a great meal and a real winner in my house. I love that!
Recipe and photo courtesy of The Girl Who Ate Everything.
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Quick Tip: Want extra crispy tots? Bake them for about ten minutes first.