I just love a good stew, don’t you? Done right, it is something light and flavorful enough for a summer lunch and yet rich and soothing enough to warm you up on the chilliest winter nights.
Mother, God rest her sweet soul, frowned on using crock pots. She insisted on doing everything the good old-fashioned way – and did it brilliantly. But crock pots have their uses: Do a small bit of prep the night before; drop all of the ingredients into the pot, plug it in, and just forget about it for eight hours. By the time evening rolls around, with no further effort on your part, you have a nice, healthy, homemade meal.
If you are tired of falling back on store-bought frozen meals and are looking for a simple way to turn beef and veggies into a tasty dinner, this crock pot stew is for you! Just consider making a double batch… this is so tasty it will be gone in the blink of an eye!
Original recipe courtesy of GetCrocked
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Feel free to add a little hot sauce, such as Tabasco, if you want it extra spicy.