A Crowd Favorite Pasta Salad You Just Weren’t Expecting
0 Comment
Argo cornstarch, Arm & Hammer baking soda, baking powder, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Clabber Girl, College Inn, Cool Whip, domino brown sugar, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, Kraft whipped topping, land o lakes butter, McCormick spices, Morton salt, Nilla wafers, Oak Farms milk, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil
There’s nothing a BBQ needs more than a perfect pasta salad. The perfect pasta salad is one that’s creamy, of course. It pairs well with the classic BBQ entrees, like hamburgers or hot dogs. Additionally, it’s a comforting dish. This recipe fits all of those qualifications without sacrificing anything in flavor!
What I love about this recipe is that it’s got the classic flavor and texture of a delicious and comforting pasta salad, and yet it’s got a surprising ingredient that I wouldn’t have thought of on my own. And I promise you won’t be disappointed. This macaroni salad is a twist on a BLT, meaning it’s got a little spinach and tomato throughout the salad for a fun and different texture. It’s also got one surprising ingredient, rice vinegar. This gives it a bit of a tangy kick!
Recipe and photo courtesy of She Wears Many Hats.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip – Although spinach works best in this recipe, you can sub out any darker leaf lettuce.