Eating This Flavorful Goulash Will Take You Back To A More Simple Time
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Argo cornstarch, Arm & Hammer baking soda, baking powder, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Clabber Girl, College Inn, Cool Whip, domino brown sugar, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, Kraft whipped topping, land o lakes butter, McCormick spices, Morton salt, Nilla wafers, Oak Farms milk, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil
When I was a kid, I heard a lot about what it was like to live in the depression. It clearly was really hard, and people had to make do with what they had. For many, they didn’t have enough food for their whole family to be full, so moms got creative in the kitchen. I’ve heard of some mothers making themselves “Dandelion Soup” while feeding their little ones the hearty meals.
So while there’s clearly a lot of sacrifice that took place back in the depression, there’s also a lot of fond memories. My grandmother tells me that while they didn’t have much, they spent lots of time together as a family. She recalls playing games with her family and snuggling together under one big blanket because they couldn’t afford anything to keep their home warm. This goulash recipe brings back fond memories of her family times.
Recipe and photo courtesy of Big Oven.
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