That rich, dark chocolate is holding a dreamy sweet secret inside! The buttery coconut filling will just melt in your mouth. Be careful – after that first one you won’t be able to stop!
These coconut bon bon’s are really decadent. I opted to use shortening in mine but for a slightly healthier alternative you can use coconut oil. I figured if I was eating bon bon’s I may as well go for the gusto! I also doubled this recipe because they keep really well, and you can never have too many bon bon’s, right?
These will also make a great present for someone who appreciates handmade sweets. Just wrap them up in a pretty box and people will think you stopped by La Chocolaterie for these!
Original Recipe coolhomerecipes
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Quick Tip: Store in the fridge, in a tightly sealed container.