Heavenly cheese frosting, atop a warm smooth center, and sprinkled with the nuts of the season, this holiday cake is both fluffy and creamy at the same time. You may just want to serve half, and keep the rest for yourselves! This praline pumpkin cake is the perfectly unique take, on the classic pumpkin infused desserts. This cake is a pretty big dish, and can generously serve up to 20 people. Bake it the morning of, refrigerate, and enjoy around a festive table of family and friends!
Check out what our friends over at Betty Crocker had to say about this cake:
My husband’s work has seasonal cooking competitions for the employees. They always have a theme to follow. Last year’s was pumpkin. Well, I NEVER cook with pumpkin, so I did an internet seach and found this recipe. Well, the cake won first prize – a $75 gift card to a local grocery card. The president of the bank was a judge, and he like it so much, his wife asked my husband if I would make one for their Thanksgiving dinner. I agreed, especially since it’s so easy to make. I delivered the cake, and she gave me a $25 spa gift card since I told her I wouldn’t take money for the cake. I also made one for my own family for Thanksgiving dinner. They “gobbled” every bite. I’ll be making it again this year and next year and next year, too!
Recipe and photo courtesy of Betty Crocker
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