I could eat lemon treats all day, every day. Lemon bars were my absolute favorite whenever we went to potlucks or family picnics. Someone always brought them and it was like I could spot that bright yellow dessert with the powdered sugar topping a mile away. I’d casually sneak to the table over and over to snag one.
I’ve made the box mix, and it’s okay but making them from scratch using this recipe is just as easy, and much more flavorful! The tangy lemon surrounded by the lightly sweet crust on one side and the powdered sugar on top is the perfect balance of sweet and tart. The whole family loves these!
Recipe and photo courtesy of Treats.
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Quick Tip: You can substitute fruits in this recipe, just be sure to alter the amount of sugar based on the fruit.