I love all things potatoes, but I will admit that every time I plan something out using them I simply dread the looming work of peeling and chopping them all to get them ready. That’s the precise reason why when I saw this recipe floating around I was thrilled beyond belief. I’ve had loaded baked potato soup before and it eats like a meal. It is by far one of my favorites of all time. I don’t make it near as often as I’d like to just because of the work, which is a shame!
Let me tell you, I whipped this up with ease. I love the fact that I skipped all that work but lost none of the flavor. It has all the important players from cheese to sour cream, to bacon and onion. You are guaranteed to fall in love with this soup and probably immediately run around telling everyone you know all about it.
Recipe and photo courtesy of 12 Tomatoes
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Quick Tip: Try chives in the mix, or even some rosemary which is popular with potato dishes.