I love everything chicken. It’s one of the most popular main ingredients in our house, and I serve it several times a week. It’s inexpensive, light, and delicious, but I have to say I was getting a little bored using the same – although great, recipes over and over again. So I searched the whole internet, or so it seemed, until I came across this one. It is ahh-mazing, believe me!
If you like a mix of sweet, savory, and earthy flavors, give this Glazed Apricot Basil Chicken recipe a try. It’s a surprisingly simple way to give chicken great, extraordinary flavor, without spending all night in the kitchen. This recipe serves about 4 people and is ready in under an hour. Serve it over a bed of white rice and a side veggie, like broccoli or squash, to make the meal complete.
Recipe and photo courtesy of HeartBeet Kitchen
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