I’m always looking for grill recipes that are different than the same old meat recipes we typically use. That’s what caught my eye about these doughnuts. They’re perfect for the grill, a huge deviation from the normal things we normally grill, and looked heavenly! I absolutely loved the sweet, smoky, and salty combination in these doughnuts!
When I made these the first time, I was unsure how they would turn out. If you’ve ever made bacon wrapped items on the grill, you know it can be hard to not overcook the inside without undercooking the bacon. These doughnuts are hardy enough that the inside didn’t over cook while I waited for the bacon on the outside to crisp up. That made me incredibly happy to have evenly cooked, crisp bacon along with a softened onion, gooey delicious cheese, and a grilled, flavorful ring of pineapple. We loved this recipe and I hope you do too! If you make this, report back with your success!
Recipe is courtesy of Slap Yo Daddy BBQ.
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