Have you ever indulged in a dessert so good that your eyes rolled back in your head and you were left in a food trance? If not, then you are missing out on a wild experience and need to whip up this recipe for lemon lush. Yes, it is called “lush” because you’ll get drunk off it’s mere goodness.
There is no alcohol in this dessert, but there is plenty of flavor that will send your taste buds into a tailspin of happiness. I have made this dessert twice now for church potlucks and I always receive requests to keep bringing it back. Rarely, are there ever leftovers. After one bite of this delicious dessert, you’ll understand why.
Recipe and photo courtesy of All Recipes.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: This recipe can easily be doubled to make 2 pans of lemon lush instead of only one.